
Potatoes with Corn Flakes a.k.a. Funeral Potatoes
6 medium boiled potatoes, diced or shredded
1 can cream of chicken soup
1/2 cube (1/4 cup) melted margarine
1 cup sour cream or IMO
1/2 cup chopped green onions
1/2 - 3/4 cup grated cheddar cheese
Topping
6 cups Corn Flakes, crushed to 2 cups
3 Tbsp melted butter
Combine.
Mix last 5 ingredients and cook over low heat until cheese is melted. Stir to keep from burning. Pour in layers over potatoes and fold together lightly. Top with Corn Flake crumb mixture.
Place in a square 8 x 8 pan. Bake at 350 degrees for 30-45 minutes, until bubbly. Double the recipe for a 9 x 13 pan.

before 


Here is Guy's new haircut!
Chicken Nacho Bake




