Chicken Salad6 large chicken breasts seasoned & baked, cooled & chopped
1 large can crushed pineapple, drained
1 cup diced celery
3/4 cup diced green onions
3/4 cup roasted slivered almonds
salt & pepper to taste
Blending mixture
1/2 Lighthouse Ranch dressing
1/2 Best Foods mayonnaise
add nuts just before serving
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